About the Product
Bajra Flour can be used to prepare sweets, savories and Indian breads. To obtain this Millet Flour, we take the Whole grain Bajra, clean it, then dry it and finally grind in a grinding mill. During this process, we take care that the bran is not removed so we get unpolished, whole grain Flour. Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. When ground, the flour is greyish in color and has a slightly nutty flavor. Since it is a heat-producing ingredient, it is commonly used in winters.