About the Product
Barley Flakes provide another way to enjoy the many nutritious benefits of barley! Barley Flakes can be eaten hot or cold, and are a terrific alternative to oat flakes, resulting in a nuttier, slightly sweeter flavor and chewier texture.
Naturally high in protein, fiber, and a variety of essential minerals (including manganese, selenium, copper, and phosphorus), barley has the lowest glycemic index of any grain (about 1/3 that of wheat), making it a great choice for diabetics. It also has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley.