- 250 g Brinjal
- Rural Hot 50 g
Brinjal Curry recipe
- Take 250g small brinjals. Wash and cut them lengthwise.
- Take 1 medium sized potato (optional) and cut it into four cubes.
- Add Rural Hot mix.
- Sauté for 2 minutes.
- Add water and allow the brinjals and potatoes to cook.
- Check for salt and red chili powder. Add if required.
- Garnish with freshly chopped coriander leaves.
A deliciously hot Indian curry is ready to eat!