Dill Leaves/Shepu


About the Product

Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Commonly used in soups, salads, pickles and other dishes, this leafy vegetable has a unique taste and a distinct flavor


  • Regulates Diabetes: The presence of bioactive ingredient Eugenol in dill leaves portray potent anti-diabetic properties which play a key role in alleviating the blood sugar levels within the body. .
  • Promotes Digestion. 
  • Fortifies Bone Health. 
  • Prevents Infections.