Dill Leaves/Shepu (2 Bunches)

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About the Product

Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Commonly used in soups, salads, pickles and other dishes, this leafy vegetable has a unique taste and a distinct flavor


  • Compounds present in dill leaves, which are known to exert anti-bacterial and anti-inflammatory activity.
  • In ancient times, dill seeds were applied on wounds to prevent infections.
  • Monoterpenes and flavonoids present in these leaves inhibit microbial growth and protect the body from free radicals, thereby preventing many health complications.