About the Product
Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Commonly used in soups, salads, pickles and other dishes, this leafy vegetable has a unique taste and a distinct flavor
- Compounds present in dill leaves, which are known to exert anti-bacterial and anti-inflammatory activity.
- In ancient times, dill seeds were applied on wounds to prevent infections.
- Monoterpenes and flavonoids present in these leaves inhibit microbial growth and protect the body from free radicals, thereby preventing many health complications.