Bombay Onions


About the Product

Bombay/Desi/Indian Onion are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.

Benefits :

  • Packed With Nutrients.
  • May Benefit Heart Health.
  • Loaded With Antioxidants. 

Approx weigth : 2 to 2.7kg