About the Product
Red chili Powder, Edible common salt, Turmeric , Black Pepper, Coriander seeds, Cotton seed oil, Fennel, Cassia, Asafoetida, Cumin Seeds, Cloves, Stone Flower, Star Anise, Black Cardamom, Black Cumin Seeds.
How To Use
- Add 1 1/2 tsp of garlic paste & 6 tsp of Kpra Zatpat Pavbhaji Masala to 200gm tomato puree
- Take 3 tbsp of butter & 3 tbsp of oil in a pan,add the above mixture to it & saute till oil seperate
- Add one medium sized, finely chopped capsicum & cook partially
- Mash 250gm boiled potatoes & 1/2 small bowl green peas & mix well
- Add 1 1/2 small bowl of water & cook *Garnish with coriander leaver, butter & serve hot.