- 500g Okra
- Southern Spice 100g
Okra / Bhindi Masala recipe
- Cut about 500 g Okra /Bhindi into cubes or slit lengthwise.
- Mix with Southern Spice Mix and sauté on low heat till Okra/Bhindi is cooked. You may want to fry the okra/bhindi separately first and then add the ready mix.
- Add salt to taste and a dash of lime if you like and your dish is ready.
This can also be an amazing starter dish!