SKVP Paneer Makhanwala


About the Product

Allergens Information : Dairy, Nuts ,Mustard, Soya, Gluten.


Water, Black Dal, Tomato, Citric Acid , Salt, Rapeseed Oil, Onion, Butter(Milk), Paneer, Single Cream (Mlik), Mustard ,Cashew Nuts , Ginger, Coriander, Red Chill,  Black Pepper ,Soya, Gluten, Garlic, Cloves,  Cardamom Green, Green Chilli, Turmeric, Coriander, Cumin, Chilli Powder, Bay Leaf, Chilli Kashmiri.

Paneer makhanwala is a popular Indian curry of cottage cheese cubes in a rich Buttery Creamy Makhani gravy.

Storage Instruction:

Keep refrigerated between 1.C and 5.C.

Expiry Date: Ready to eat SKVP curry usually has approximately 2 weeks expiry.

Weight: 330g