SKVP Veg Handi

Regular price £5.50

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About the Product

Allergens Information :  Dairy,  Cashew Nuts, Bay Leaf.

Ingerdients:

Onion, Tomato, Citric Acid , Rapeseed Oil, Cauliflower, Green Beans, Carrots, Potato, Peas, Butter(Milk),  Cashew Nuts, Water, Salt, Ginger, Coriander, Red Chill, Dry Mango, Black Pepper , Garlic, Cloves, Turmeric, Coriander, Cumin, Chilli Powder, Bay Leaf, Chilli Kashmiri.

A simple mixed vegetable curry, which is prepared with onion, tomato, ginger, garlic & cashew paste.

Storage Instruction:

Keep refrigerated between 1.C and 5.C.

Expiry Date: Ready to eat SKVP curry usually has approximately 2 weeks expiry.

Weight: 330g