About the Product
Allergens Information : Dairy, Cashew Nuts, Bay Leaf.
Ingerdients:
Onion, Tomato, Citric Acid , Rapeseed Oil, Cauliflower, Green Beans, Carrots, Potato, Peas, Butter(Milk), Cashew Nuts, Water, Salt, Ginger, Coriander, Red Chill, Dry Mango, Black Pepper , Garlic, Cloves, Turmeric, Coriander, Cumin, Chilli Powder, Bay Leaf, Chilli Kashmiri.
A simple mixed vegetable curry, which is prepared with onion, tomato, ginger, garlic & cashew paste.
Storage Instruction:
Keep refrigerated between 1.C and 5.C.
Expiry Date: Ready to eat SKVP curry usually has approximately 2 weeks expiry.
Weight: 330g