About the Project
Also known as Finger millet, TRS Ragi Flour is used to make Indian breads, Dosa's and roti's.
Ragi flour or Finger Millet is prepared in various ways and consumed across the world. It is an important part of the daily diet for many as it is a highly nutritious, being an important source of amino acid methionine, calcium and proteins. It can be mixed with atta to prepare rotis, or added to soups, or used to make ragi dosas, halwa, etc.