About the Product
Gram flour is also known as ‘Besan’ or ‘Chick Pea Flour’. Free from gluten and high in protein this is used extensively in Nepali cooking. Used for Pakodas, breads & much more.
Here are 9 benefits of chickpea flour.
- Rich in vitamins and minerals.
- May reduce the formation of harmful compounds in processed foods.
- Has fewer calories than regular flour.
- May be more filling than wheat flour.
- Affects blood sugar less than wheat flour.
- Packed with fiber.
- Higher in protein than other flours.