Dominican Aubergine 500gm

Dominican Aubergine Description:

The Dominican aubergine is a variety of eggplant native to and widely cultivated in the Dominican Republic. It typically has a rounded or slightly oval shape with smooth, glossy skin that ranges in color from deep purple to light violet. The flesh inside is pale, creamy white, and spongy, with a mild, slightly earthy flavor.

This variety is prized for its tenderness and ability to absorb flavors, making it a staple in Dominican cuisine. It’s commonly used in traditional dishes such as berenjena guisada (stewed eggplant), moro de berenjena, or roasted and mashed as a savory side. When cooked, Dominican aubergine becomes soft and rich, ideal for frying, stewing, or baking.