Small Brinjals


About the Product

Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining, and salting the sliced fruit before cooking may remove the fats and sauces, which may enhance the flavor of eggplant dishes.

Benefits :

  • Rich in Many Nutrients. 
  • High in Antioxidants. 
  • May Reduce the Risk of Heart Disease. 
  • May Promote Blood Sugar Control.
  • Could Help With Weight Loss. 
  • May Have Cancer-Fighting Benefits. 
  • Very Easy to Add to Your Diet.