Baby Marrow 1KG

Baby Marrow Description:

Baby marrow is a small, tender variety of zucchini harvested at an early stage of growth, usually when it is about 10–15 cm (4–6 inches) long. It has a smooth, glossy green skin and a pale, delicate flesh with a mild, slightly sweet flavor. Because it is harvested young, baby marrow is more tender and less watery than fully mature zucchini, with a finer texture and fewer seeds.

Baby marrow is highly versatile and can be enjoyed raw in salads, lightly steamed, sautéed, grilled, or used in stir-fries, soups, and baked dishes. Its subtle taste pairs well with herbs, garlic, cheese, and olive oil.