About the Product
Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are typically removed, leaving only the florets (the edible "curd" or "head"). The leaves are also edible but are often discarded.
Benefits :
- Contains Many Nutrients. The nutrition profile of cauliflower is quite impressive.
- High in Fiber.
- Good Source of Antioxidants.
- May Aid in Weight Loss.
- High in Choline.
- Rich in Sulforaphane.
- Low-Carb Alternative to Grains and Legumes.
- Easy to Add to Your Diet.