About the Product
They are most widely used in Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation.
Benefits
The health benefits of curry leaves also include weight loss, treating various gastrointestinal issues like diarrhea, managing diabetes, improving eyesight, and relieving stress. Curry leaves contain various antioxidant properties that help maintain optimum cholesterol balance. They are also believed to have cancer fighting properties.