Green bananas are unripe bananas known for their firm texture and starchy taste. Unlike ripe bananas, they are less sweet and more suitable for cooking. They're commonly used in savory dishes across various cuisines and are an excellent source of resistant starch and dietary fiber.
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🍌 Type: Green (Unripe) Bananas
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⚖️ Sold by: Weight (e.g., per kg or per lb)
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🥘 Common Uses: Boiled, fried (like tostones or chips), added to curries or stews
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💪 Nutritional Info: High in starch, low sugar, rich in fiber and potassium
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🧊 Storage: Keep at room temperature until desired ripeness or use while green for cooking
