A pineapple is a tropical fruit known for its spiky, rough outer skin and sweet, juicy yellow flesh inside. It has a unique flavor that balances tartness and sweetness. Pineapples grow on a low plant, with a cluster of spiky green leaves at the top of the fruit. They're rich in vitamin C, antioxidants, and enzymes like bromelain, which can aid digestion. Pineapples are often eaten fresh, juiced, or used in cooking and desserts.
