Dairy valley Rasso Gulla Tin 1 Kg
£5.99
£5.99
Dairy valley Rasso Gulla Tin 1 Kg
Milk 77.52%, Sugar 13.78%, Water, Traces Citric Acid
DIRECTION FOR USE
To reduce sugar content - Dilute the syrup by additing an equal quantity of water to it. Sqeeze the rasgullas slightly, and dip it in the diluted syrup for a few minutes. It's n ow ready for serving. Served Chilled