Cofresh Bombay Hot Mix 325gm
About the Product
A mix of savoury noodles, peas, peanuts and lentils.
Cofresh snacks are all vegetarian and are additionally gluten-free or Kosher when possible - ranging from traditional Indian snacks to flavoured potato crisps. They are eaten by over 1.5 million consumers every week in the UK alone, with world-wide demand increasing fast.
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Ingredients
Savoury Noodles 66% (Gram Flour, Rapeseed Oil, Maize Flour, Pea Flour, Potato Starch, Salt, Chilli Powder), Split Peas 13% (Peas, Rapeseed Oil), Spicy Peanuts 7% (Peanuts, Rapeseed Oil, Chilli Powder, Salt), Chilli Powder, Puffed Rice 3% (Rice, Rapeseed Oil, Turmeric, Salt), Green Lentils 3% (Green Lentils, Rapeseed Oil), Seasoning 3% ( (rice flour, sugar, salt, spice (paprika, coriander seed, cumin, fenugreek seed, turmeric, cayenne pepper), chilli blend (chilli, cumin, salt, garlic, oregano), onion powder, acid (citric acid), acidity regulator (sodium diacetate), garlic powder, tomato powder, turmeric extract (natural turmeric flavouring, colour (curcumin)), natural flavouring, rosemary extract, colour (paprika extract))
Recipes
Cofresh Bombay Hot Mix can be a delicious and spicy snack on its own, but you can also incorporate it into various recipes to add a flavorful kick. Here are a few ideas:
- Spicy Bombay Mix Trail Mix: Combine Cofresh Bombay Hot Mix with nuts, dried fruits, and some chocolate chips for a spicy and sweet trail mix.
- Bombay Mix Chaat: Make a traditional Indian chaat by mixing the Bombay Hot Mix with chopped onions, tomatoes, cilantro, and a drizzle of tamarind chutney.
- Spicy Croutons: Crush the Bombay Hot Mix and use it as a crunchy topping for soups or salads.
- Bombay Mix Tacos: Use the mix as a crunchy filling for tacos. Add some grilled veggies, yogurt, and your choice of protein for a unique taco experience.
- Bombay Mix Encrusted Chicken: Crush the mix into breadcrumbs and use it to coat chicken or fish before baking or frying for a spicy, crunchy crust.
- Bombay Mix Coating for Fried Snacks: Dip onion rings, potato wedges, or chicken tenders in a batter and then coat them with crushed Bombay Hot Mix before frying for a spicy twist on classic snacks.
- Bombay Mix Pizza: Sprinkle crushed Bombay Hot Mix on top of your pizza for an added crunch and spicy flavor.
- Bombay Mix Stuffed Peppers: Use the mix as a filling for stuffed bell peppers along with rice, vegetables, and cheese.
- Bombay Mix Mac 'n' Cheese: Sprinkle crushed Bombay Hot Mix on top of macaroni and cheese for a spicy and crunchy topping.
- Bombay Mix Rice: Mix crushed Bombay Hot Mix with cooked rice for a spicy and flavorful side dish.
Remember to adjust the quantity of Bombay Hot Mix to your preferred level of spiciness in these recipes. Enjoy experimenting with this versatile snack mix!