About the Product
It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as potoler dorma or dolma (dolma) with fish, roe or meat stuffing. Parval is also used to make Kalonji, a deep fried cuisine filled with spices.
- Parwal helps calm the stomach and aids digestion. It lowers cholesterol and blood sugar levels.
- Rich in vitamin A and vitamin C. It purifies blood and improves immunity.