About the Product
The tomato is now grown and eaten around the world. It is used in diverse ways, including raw in salads or in slices, stewed, incorporated into a wide variety of dishes, or processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled.
Tomatoes are the major dietary source of the antioxidant lycopene. They are also a great source of vitamin C, potassium, folate, and vitamin K.