Parwal was fresh and Crunchy.
The vegetables were delivered fresh and as promised. I was really happy with their customer service and products. Would definitely recommend them to friends and family.
About the Product
It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as potoler dorma or dolma (dolma) with fish, roe or meat stuffing. Parval is also used to make Kalonji, a deep fried cuisine filled with spices.
- Parwal helps calm the stomach and aids digestion. It lowers cholesterol and blood sugar levels.
- Rich in vitamin A and vitamin C. It purifies blood and improves immunity.