Chani Bor 250g
About the Product
Green peppercorns, also known as "green mari" in some regions, offer several health benefits. They are high in antioxidants, which can help fight free radicals in the body. Green peppercorns may aid digestion, improve gut health, and possess anti-inflammatory properties. Additionally, they contain vitamins like vitamin C and vitamin K. Some people use them to add flavor to dishes, especially in Southeast Asian cuisines. Grinding or crushing them releases their flavors and enhances their use in various recipes.