Custard Apple - Cherimoya (350-450gm)


About the Product

Ripen Sitaphal / Custard Apple / Sugar apple, leave it out at room temperature in a fruit bowl or on the bench. If you need it faster, just pop it into a paper bag with a banana for 24 hours and it'll ripen quickly

  • From Egypt - Large size


    Sugar-apple is high in energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin B6, and provides vitamin B2, B3, B5, B9, iron, magnesium, phosphorus and potassium in fair quantities.


    How to ripen custard apple at home: 
    Please checkout the video below