Custard Apple 350-450g
About the Product
Ripen Sitaphal / Custard Apple / Sugar apple, leave it out at room temperature in a fruit bowl or on the bench. If you need it faster, just pop it into a paper bag with a banana for 24 hours and it'll ripen quickly
Sugar-apple is high in energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin B6, and provides vitamin B2, B3, B5, B9, iron, magnesium, phosphorus and potassium in fair quantities.
How to ripen custard apple at home:
Please checkout the video below