About the Product
From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5 star restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. USAGE: In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.