About the Product
The tomato is now grown and eaten around the world. It is used in diverse ways, including raw in salads or in slices, stewed, incorporated into a wide variety of dishes, or processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled.
Benefits :
Tomatoes are the major dietary source of the antioxidant lycopene. They are also a great source of vitamin C, potassium, folate, and vitamin K.