Fudco Bombay Biryani Masala 100gm

About the Product

Fudco Biryani Masala is a blend of aromatic spices used to enhance the flavor of biryani, a popular and flavorful Indian rice dish. This masala mix typically includes a combination of whole spices and ground spices to create a balanced and aromatic seasoning for biryani.

Ingredients commonly found in Fudco Biryani Masala may include:

• Cumin Seeds:
• Coriander Seeds:
• Cardamom Pods:
• Cinnamon:
• Cloves:
• Bay Leaves:
• Star Anise:
• Black Peppercorns:
• Fennel Seeds:
• Nutmeg:
• Mace:
• Turmeric: 
• Red Chili Powder:

Please note that the specific ingredients and their proportions can vary from brand to brand and region to region. Fudco's Biryani Masala is likely to have its unique blend and recipe. When using Fudco Biryani Masala or any biryani masala blend, follow the recommended usage instructions on the packaging or adjust to your taste preferences while cooking biryani dishes.

Recipes

Fudco Biryani Masala can add a burst of flavor to your biryani dishes. Here's a classic vegetable biryani recipe using Fudco Biryani Masala:

Vegetable Biryani Recipe:

Ingredients:

- 1 cup Basmati rice

- 2 cups mixed vegetables (e.g., carrots, peas, bell peppers)

- 1 large onion, thinly sliced

- 2 tomatoes, chopped

- 2-3 tablespoons Fudco Biryani Masala

- 1/2 cup yogurt

- 2 tablespoons cooking oil or ghee

- 2-3 cloves of garlic, minced

- 1-inch piece of ginger, grated

- A handful of fresh cilantro leaves, chopped

- A handful of fresh mint leaves, chopped

- Salt to taste

- Water

Instructions:

• Wash the rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
• Heat oil or ghee in a large, heavy-bottomed pot. Add the sliced onions and sauté until they turn golden brown. Remove half of the fried onions and set them aside for garnish.
• Add the minced garlic and grated ginger to the pot. Sauté for a couple of minutes until the raw smell disappears.
• Add the chopped tomatoes and cook until they become soft and the oil begins to separate.
• Stir in the Fudco Biryani Masala and cook for a minute or two to toast the spices. Adjust the quantity based on your spice preference.
• Add the mixed vegetables and sauté for a few minutes.
• Mix in the yogurt, cilantro, and mint leaves. Cook for another 2-3 minutes.
• Add the drained rice to the pot and sauté for a couple of minutes, ensuring the rice is well coated with the spices and vegetables.
• Pour in enough water to cover the rice and vegetables (usually about 2 cups of water for 1 cup of rice). Season with salt.
• Cover the pot with a tight-fitting lid and simmer on low heat for about 15-20 minutes or until the rice is cooked and the water is absorbed. You can also use a rice cooker if preferred.
• Once the biryani is cooked, fluff it gently with a fork. Garnish with the reserved fried onions.
• Serve your flavorful Fudco Biryani Masala Vegetable Biryani hot with raita (yogurt sauce) or a side salad.

Feel free to customize this recipe by adding protein such as chicken, shrimp, or paneer if you like. Adjust the spiciness to your taste by using more or less Fudco Biryani Masala. Enjoy your homemade biryani!