About the Product
Gongura leaves have dark green, finger-like leaves with a mildly astringent, bitter and refreshing acidic taste.Gongura can also be consumed raw, as a chutney, or with minimal cooking, using basic ingredients like salt, green chillies and a dash of oil.
Gongura leaves improve eye sight and strengthen imunity. They also help in weight loss, detoxify the body and treat urinary tract infections and skin diseases.