Radish/Muli 1pc

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About the Product

White radish is one type among the many kinds of radishes, each of them varying in size, shape, and colour. It is mostly eaten raw in salads, though one can make a curry too. It is very succulent and crunchy.

  • Good source of folate, fiber, riboflavin, potassium, and copper
  • Rich in vitamin B6