About the Product
Kairi. Raw mangoes. Decidedly sour yet fragrant.
- 2 medium-sized raw mangoes (or 1 cup cooked raw mango pulp)
- 3/4 cup grated jaggery or raw sugar (more or less depending on the sourness of the mango and your liking)
- 1/4 tsp. salt.
- 1 large pinch of green cardamom powder.
- 1 large pinch of saffron.