SKVP Dal Makhni


About the Product

Allergens Information :  Dairy, Gluten,Bay Leaf, Caraway.


Water, Black Dal, Tomato, Citric Acid , Rred kindney Beans, Salt, Rapeseed Oil, Onion, Butter(Milk), Ginger, Coriander, Red Chill, Dry Mango, Black Pepper Cassla, Garlic, Cloves, Nutmeg, Asfoetida (Gluten), Star Anise, Fennel Seeds, Cardamom Green, Green Chilli, Turmeric, Coriander, Cumin, Chilli Powder, Bay Leaf, Chilli Kashmiri.

Creamy & Buttery Dal Makhani is one of India's most loved dal. This dal has whole black lentils cooked with Butter.

Storage Instruction:

Keep refrigerated between 1.C and 5.C.

Expiry Date: Ready to eat SKVP curry usually has approximately 2 weeks expiry.

Weight: 330g