About the Product
Allergens Information : Dairy, Mustard, Nuts, Gluten.
Water, Onion, Tomato, Citric Acid , Salt, Rapeseed Oil, Onion, Single Cream(Milk), Butter Milk, Cashew Nuts Ginger, Coriander, Red Chill, Mustard, Fehugreek Leaves, Black Pepper , Garlic, Cloves, Nutmeg, Asfoetida (Gluten), Cardamom Green, Green Chilli, Turmeric, Coriander, Cumin, Chilli Powder, Chilli Kashmiri.
The Methi Malai Matar gravy has a Mildly-sweet taste, which is complemented well by the addictive taste of Fenugreek leaves.
Keep refrigerated between 1.c and 5.c.
Expiry Date: Ready to eat SKVP curry usually has approximately 2 weeks expiry.