SKVP Methi Malai Mutter


About the Product

Allergens Information :  Dairy, Mustard, Nuts, Gluten.


Water, Onion, Tomato, Citric Acid , Salt, Rapeseed Oil, Onion, Single Cream(Milk), Butter Milk, Cashew Nuts Ginger, Coriander, Red Chill, Mustard, Fehugreek Leaves, Black Pepper , Garlic, Cloves, Nutmeg, Asfoetida (Gluten), Cardamom Green, Green Chilli, Turmeric, Coriander, Cumin, Chilli Powder,  Chilli Kashmiri.

The Methi Malai Matar gravy has a Mildly-sweet taste, which is complemented well by the addictive taste of Fenugreek leaves. 

Storage Instruction:

Keep refrigerated between 1.c and 5.c.

Expiry Date: Ready to eat SKVP curry usually has approximately 2 weeks expiry.

Weight: 330g