About the Product
Allergens Information : Dairy, Bay Leaf.
Milk, Water, Onion, Tomato, Citric Acid , Salt, Rapeseed Oil, Onion, Butter(Milk), Ginger, Coriander, Gram Flour, Red Chill, Garlic, Cloves, Nutmeg, Asfoetida (Gluten), Blabk Pepper, Cardamom, Green Chilli, Turmeric, Coriander, Cumin, Chilli Powder, Bay Leaf, Chilli Kashmiri.
This is most popular paneer dish made with green peas, cottage cheese, onions, tomatoes, spices and herbs.
Keep refrigerated between 1.C and 5.C.
Expiry Date: Ready to eat SKVP curry usually has approximately 2 weeks expiry.