Aaloo chi Patal Bhaji 300gm - (Marathi Swad)


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Aaloo chi Patal Bhaji 300gm 


"Aaloo chi Patal Bhaji" is a Maharashtrian dish featuring 300 grams of potatoes (Aaloo) and colocasia leaves (Patal Bhaji). Typically, the dish is prepared by sautéing these ingredients with spices, creating a flavorful and nutritious curry. The potatoes add a hearty texture, while colocasia leaves contribute a unique taste. It's a popular and wholesome choice in Maharashtrian cuisine.



The ingredients for Aaloo chi Patal Bhaji (Potato and Colocasia Curry) typically include potatoes, colocasia (arbi), onions, tomatoes, green chilies, ginger, garlic, mustard seeds, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, salt, oil, and water. Adjust quantities based on your preference and serving size.


 Recipes :

Aaloo chi Patal Bhaji is a Marathi dish made with potatoes and colocasia leaves. Here's a simple recipe:



  • 300g colocasia leaves (Aaloo chi Patal)
  • 3 medium-sized potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2-3 green chilies, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Oil for cooking
  • Fresh coriander leaves for garnish



  1. Clean and wash the colocasia leaves thoroughly. Chop them finely.
  2. Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.
  3. Add chopped onions and green chilies. Saute until onions become golden brown.
  4. Add chopped tomatoes and cook until they become soft.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Add diced potatoes and chopped colocasia leaves. Mix everything together.
  7. Cover the pan and let it cook on low heat until potatoes are tender.
  8. Stir occasionally to prevent sticking to the bottom of the pan.
  9. Once the potatoes are cooked, garnish with fresh coriander leaves.
  10. Serve hot with chapati or rice.

 Enjoy your Aaloo chi Patal Bhaji!