About the Product
Moth Beans, pronounced as ‘Moat’ and commonly known as ‘Matki’ in India, are beans with a brown skin and a brownish-yellow interior. They taste delicious as a regular dal or as sprouts. (The Moth beans can be soaked overnight, then tied in a moist cloth for 10-12 hours and left to sprout). *It has high antioxidant levels which reduce the risk of catching infections. *It is a rich source of magnesium, fiber and potassium which helps reduce blood pressure. *It is also considered to lower cholesterol levels.