About the Product
Daria dal, are obtained by roasting chana dal . It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy white with a little aroma or taste and should be crispy.Fried dal is rich in manganese, fol-ate, and protein, dietary fiber, copper, phosphorous and iron. By using this gram, many Indian dishes are prepared.Black Chickpeas are skinned and split, then packed and sold ready made in packets at stores.There is no need to cook this dal, you can directly eat this chana as a healthy, crunchy, guilt free snack too.It act as the which is the star ingredient for this Chutney , imparts a mild taste to the chutney.